Coffee recycled

21 kg

As a society we have an addiction to coffee; from corporate chains to local cafés we can’t get enough. On average we consume 70 million cups of coffee a day! Most of the waste coffee then ends up in a landfill where it goes on to produce methane.

By processing the coffee waste, we can use it as a substrate for delicious mushrooms. We can get fresh organic food grown rat home and stop the used coffee from ever becoming rubbish. After the mushrooms have finished growing – you can use the coffee as a soil conditioner and it will get on particularly well with your tomato plants.

Good for you, good for the planet.

Once operational - you will be able to order your very own kit  and prepare to impress your dinner guests, because in 4 easy steps you will be harvesting your own mushrooms!

I. Soak overnight

Make an incision into the plastic bag and soak it for 12-15 hours in cold water.

Who are we?

Part I Architecture student with experience in catering and carpentry - keen to promote sustainable consumption  without compromise in quality of life.

Kits produced

Happy customers



What is Mush+?

II. Drain & squeeze

III. Spray  daily

IV. Harvest

Drain the water and gently squeeze the excess. Position the kit back in the box. Place in a cool spot out of direct sunlight.

Spray the opening at least twice a day for about two weeks.


The first mushrooms should appear about a week in and then double in size for 4-6 days.

Once the mushrooms have grown and the caps have turned up they can be harvested by gently twisting the bouquets from the substrate.

First Class Honours coffee lover and passionate entrepreneur with a background in Project Management, Business Development and Corporate Communications.

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